In a mixing bowl, combine chicken, curry paste, chopped coriander, salt and sugar together.

Using oiled hands or an oiled spoon, roll mixture into small balls about 2cm in diameter.

Add oil to a hot pan, on medium heat cook balls on one side until a golden crust forms.
Flip once achieved and continue cooking until cooked right through. Remove and rest.

Prepare rice noodles, herbs and thinly sliced cucumber in a bowl. Add meatballs.

Sprinkle sesame seeds on top and enjoy with sweet chilli sauce and fresh lime juice.

Enjoy!